festive menu
"the greatest gift of all is to spend christmas with the ones you love ..."
Once again, throughout December (until the 22nd), we will be hosting our festive menu, for
parties of six guests or more.
Treat your work colleagues or nearest and dearest to our deliciously seasonal menu before all the madness of Christmas preparation takes over!
Dine with us in our beautifully decorated restaurant and enjoy our chef’s specially
prepared three course menu, designed with festive gatherings in mind; including prosecco,
crackers, mince pies, merriment and teas and coffees for only £20.00 per person. This will be running along side our regular evening, a la carte menu but must be booked
in advance.
A deposit will be taken on bookings for 10 or more people and a pre-order may be required.
Please see below for our 2018 menu.
2018 FESTIVE MENU
STARTERS
Leek & Potato soup
Chicken liver pate, brown toast and salad garnish
Melon fan, sorbet & fruit coulis
Beechwood smoked salmon & prawn platter
MAIN COURSE
(all served with potatoes and mixed vegetables)
Roast turkey, chipolatas, stuffing, cranberry sauce and pan gravy
Venison casserole, in red wine and juniper berries
Pan fried fillet of sea bass
Puy lentil & vegetable casserole with basmati rice
DESSERTS
Middle Ruddings Christmas Pudding served with brandy butter or cream
Festive poached Pear with creme fraiche, homemade granola and fruit sorbet
Warm mince pies
Cumbrian Cheese Board (£2.50 Supplement)
TEA & COFFEE WITH HOMEMADE SWEETMEATS
