"the greatest gift of all is to spend christmas with the ones you love ..."

Once again, throughout December (until the 22nd), we will be hosting our festive menu, for

parties of six guests or more.

                                                        Treat your work colleagues or nearest and dearest to our deliciously seasonal menu before all the madness of Christmas preparation takes over!                   

                                   Dine with us in our beautifully decorated restaurant and enjoy our chef’s specially

                                                    prepared three course menu, designed with festive gatherings in mind; including prosecco, 

                                                         crackers, mince pies, merriment and teas and coffees for only £20.00 per person.  This will be                            running along side our regular evening, a la carte menu but must be booked

in advance.                                                                                      

                                                        A deposit will be taken on bookings for 10 or more people and a pre-order may be required.   

Please see below for our 2018 menu.                                          

2018 FESTIVE MENU

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STARTERS

Leek & Potato soup

Chicken liver pate, brown toast and salad garnish

​Melon fan, sorbet & fruit coulis

​Beechwood smoked salmon & prawn platter

MAIN COURSE

(all served with potatoes and mixed vegetables)

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​Roast turkey, chipolatas, stuffing, cranberry sauce and pan gravy

​Venison casserole, in red wine and juniper berries

​Pan fried fillet of sea bass

​Puy lentil & vegetable casserole with basmati rice

​

DESSERTS

Middle Ruddings Christmas Pudding served with brandy butter or cream 

Festive poached Pear with creme fraiche, homemade granola and fruit sorbet 

Warm mince pies

​Cumbrian Cheese Board (£2.50 Supplement)

TEA & COFFEE WITH HOMEMADE SWEETMEATS 

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