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mother'S DAY MENU 2018

(£24.50- 3 courses/ £18.50- 2 courses)

 

Served 12-4pm and 6-9pm

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STARTERS

Sweetcorn and Islay Whisky Soup

Served with our freshly baked bread

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Pan fried Pigeon breast

With savoy cabbage & smoked bacon

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Minted pineapple

With chef’s pineapple sorbet

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Smoked Salmon Mousse

With toast and salad garnish

 

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MAIN COURSE

Pot Roast Beef

Local brisket, very slowly roasted with red wine, herbs and root vegetables, served with a Yorkshire pudding, roast potatoes, and stock gravy

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Grilled Plaice Fillet

With sauce vierge

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Roast Leg of Lamb

Roast potatoes, Yorkshire pudding, mixed vegetables and pan gravy

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Pork Wellington

Pork fillet with a layer of mushroom, thyme and prune duxelle, wrapped in pancake and puff pastry, baked till golden, served with a Madeira reduction.

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Shepherdess Pie

An inspired combination of beetroot and lentil with a hint of chilli and curry flavours, topped with mashed potato.

 

DESSERTS

Iced Delight

A slice of crushed meringue, fruit sorbets and ice cream

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Poached Rhubarb

With a hint of orange and ginger served with traditional custard or rice cream

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Raspberry and pistachio meringue roulade

Served with a fruit coulis

 

 

TEA, COFFEE & MINTS