"Life doesn't come with a manual, it comes with a mother."
mother'S DAY MENU 2018
(£24.50- 3 courses/ £18.50- 2 courses)
Served 12-4pm and 6-9pm
Sweetcorn and Islay Whisky Soup
Served with our freshly baked bread
Pan fried Pigeon breast
With savoy cabbage & smoked bacon
With chef’s pineapple sorbet
Smoked Salmon Mousse
With toast and salad garnish
Pot Roast Beef
Local brisket, very slowly roasted with red wine, herbs and root vegetables, served with a Yorkshire pudding, roast potatoes, and stock gravy
Grilled Plaice Fillet
With sauce vierge
Roast Leg of Lamb
Roast potatoes, Yorkshire pudding, mixed vegetables and pan gravy
Pork fillet with a layer of mushroom, thyme and prune duxelle, wrapped in pancake and puff pastry, baked till golden, served with a Madeira reduction.
An inspired combination of beetroot and lentil with a hint of chilli and curry flavours, topped with mashed potato.
A slice of crushed meringue, fruit sorbets and ice cream
With a hint of orange and ginger served with traditional custard or rice cream
Raspberry and pistachio meringue roulade
Served with a fruit coulis
TEA, COFFEE & MINTS