Introduction to Sausage Making

Sausage making experience at Drovers Rest.

A half-day, fully tutored sausage-making session led by our sausage expert and Head Chef, Tom.

Make your own handmade sausages, using the best locally sourced meat and ingredients.

Tips and tricks for re-creating sausages at home, including cooking and recipe ideas.

Hot-smoked sausage lunch to taste your hard work along with a 2kg batch of sausages of your very own recipe.

You'll finish the day by learning the art of linking and head home with a batch of your own hand-made sausages to enjoy.