sunday roasts

It started off as a birthday present from Beki to Tom.  A little BBQ smoker...(something to keep him occupied and out of the way!) 

We'd spend our days off from work, experiementing; testing different foods and wood smokes purely for our enjoyment and feasting pleasure. 

 

Beki bought Tom another little smoker and we moved on to another more substantial smoker & tried almost everything we could on the smoker, from eggs to brownies, oysters to oil.

 

Soon we were taking requests for our smoked butter from friends and family and as a champion sausage maker; Tom's smoked beer sasusages were a hit at beer festivals and BBQ's! 

Dog House Menu

All our homemade, home-smoked sausages are created to pair with a delicious beer style served on the bar or equally tasty on their own! 

 

Choose from one of our delicious sausage flavours and then your choice of serving method.

SAUSAGES

TRADTIONAL CUMBERLAND

A peppery, local recipe, hot-smoked with traditional Jennings ale. 

PERFECT WITH

Any good beer, particularly with Jennings Cumberland Cream!

SERVING?

'STICKY & SLICED'

1/3 sliced sausage rounds glazed in honey and served with a homemade mustard dip

£4.00

BEEF AND SMOKED OYSTER

A rich and juicy sausage with a slight sweetness from the addition of Imperial Stout.

PERFECT WITH

Rich, darker beers.

'IN A BUN'

1/2 sausage served in a homemade bun with hotdog relish, pickles & sauce

 

£6.50

PORK & CHEDDAR

A sticky, rich sausage infused with best bitter.

PERFECT WITH

Fruit beers, wild ales and sour beers.

'BIG DOG'

A whole sausage, served with mustard slaw and chips 

or onion gravy and mash

 

£9.95

PORK AND INDONESIAN CURRY

A fairly spicy, nutty sausage, with a tangy addition of IPA. 

PERFECT WITH

A strong IPA or strong lagers

It started off as a birthday present from Beki to Tom.  A little BBQ smoker...(something to keep him occupied and out of the way!) 

We'd spend our days off from work, experiementing; testing different foods and wood smokes purely for our enjoyment and feasting pleasure. 

 

Beki bought Tom another little smoker and we moved on to another more substantial smoker & tried almost everything we could on the smoker, from eggs to brownies, oysters to oil.

 

Soon we were taking requests for our smoked butter from friends and family and as a champion sausage maker; Tom's smoked beer sasusages were a hit at beer festivals and BBQ's! 

Latest Special Offers & Events

Seasonal Menus

 Fresh local produce to reflect
the changes in the seasons. 
Book now to enjoy!

Available Friday to Sunday

Tapas Tuesdays

Join us on a Tuesday for delicious ever-changing mini plates. 

Choose any 3 for £15! 

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