Eating
With Us
"Eat, drink and be merry...for tomorrow, we may diet"
We hope you enjoy your time with us and the offerings on our menus.
The 'Dog House' is the Kitchen and Smoke House here at Drovers Rest, opened in September 2020 to bring both our passions together; Beer and Food. Our main menu is our take on a classic pub menu, featuring our speciality; homemade sausages. Head to our Dog House page to find out more about our Dog House sausages.
The Dog House Menu also features our Drovers take on 'pub grub' with a blend of Beer-inspired dishes. All designed to showcase the partnership of good food and good beer.
We aim to use locally-sourced ingredients to create food that showcases Tom's passion and creativity, whilst retaining that home- cooked, comfort-food feel.
We are passionate about our food, all sourced locally, and our menu changes throughout the year to reflect the seasonal produce we acquire from our trusted suppliers.
Mid-week
lunches
Wednesday - Friday
12pm-2pm
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Beer PLates & bar snacks
Sunday
12pm Till sell out!
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Dog House
Our regular, a la carte menu, reflecting the seasons and showcasing local products.
Beer Plates
Smaller, starter-sized dishes, designed to pair with the perfect pint!
Seasonal Soup
Homemade warming winter soup, please ask a member of staff for today’s ingredients. Served with homemade bread and butter.
£5.85
Truffled Potato Dumplings
Lightly fried brie & potato dumplings, infused with truffle oil. Seasoned with sesame seeds and drizzled with honey.
£6.75
Pickle Pancakes
Fluffy pancake, filled with cheddar cheese and pickled gherkins, topped with chopped parsley, chives and Crème fraîche
£7.50
Whitebait
Lightly fried locally-sourced whitebait simply served with garlic mayo and a lemon wedge.
£5.85
Cumberland Hot Dogs
Our signature dish, homemade, hot-smoked authentic, Cumberland sausages. Served in a homemade bun and topped with the delicious toppings below.
The Classic Dog
Homemade hot-smoked Cumberland sausage, served in.a homemade bun. Topped with homemade sweetcorn relish, pickled gherkins, mustard mayo and fried onions.
Hot Dog
£15.50
Hot Dog with Basket of Chips
£17.50
The Belly Rub
Homemade, hot-smoked Cumberland sausage, served in a homemade bun. Topped with spice-rubbed, slow-roasted Belly pork, Jalapeños, Monterey Jack cheese and BBQ sauce.
Hot Dog with Basket of Chips
£18.75
Return of the Mac
Topped with homemade creamy Mac & Cheese, homemade slow-roasted tomato ketchup crispy bacon and fried onions
Hot Dog
£16
Hot with Basket of Chips
£18
The Dachshund
Homemade, hot-smoked Cumberland sausage, served in a homemade bun. Topped with homemade Sauerkraut, smoked applewood cheddar, gherkins and beer mustard.
Hot Dog
£15.85
Hot Dog with Basket of Chips
£17.85
Drovers Classics
Proper pub classics, homemade with the freshest, local produce, done the Drover's way. Check the specials board for additions to the menu available Friday to Sunday.
Cumberland Sausage
Homemade hot-smoked Cumberland sausage, served with creamy mashed potato and slow braised beer and onion gravy
£16.50
Winter Flatbread
Homemade flatbread, topped with oven-roasted winter vegetables, crispy-shredded sprouts, creamy blue cheese and a balsamic glaze.
Served with sweet potato fries & a mulled orange salad.
£15.95
Gammon Steak
Locally-sourced Gammon steak, griddled and served with a fried Monkhill hen's egg, griddled pineapple and triple-cooked chips
£16.5
Fish & Chips
Haddock fillet from Bell's fishmongers, fried in a crispy beer batter. Served with triple-cooked chips, garden peas and homemade tartare sauce.
£17.50
Desserts
Delicious homemade puddings, made from scratch by our kitchen team.
Espresso Martini Brownie
Rich, homemade chocolate and coffee brownie.
Served warm with vanilla bean ice-cream and espresso martini sauce
£7.50
Sticky Toffee Pudding
Homemade, rich sticky toffee pudding, served with ice-cream, pouring cream or custard.
£7.50
Baked Alaska
A homemade doughnut, topped with a scoop of Cookie Dough Ice-cream, coated in homemade Italian meringue and baked until golden.
£7.50
Winter Crumble
Homemade apple and plum crumble, spiced with star
anise and cloves. Topped with a walnut crumble topping.
Served with ‘cream’ or ‘custard’
£7.50