EAT With Us
"Eat, drink and be merry...for tomorrow, we may diet"
A daily specials menu is also available with a selection of dishes, created by the kitchen. Some of our favourite dishes include our delicious Steak and Ale Pie or the 'Melt-in-your-mouth' Slow Roast Lamb. Check out our Menu page for our current dishes.
We believe it is important for children and young people to be given the same opportunities to sample delicious meals as their parents and other older guests. The menu features smaller portions of the dishes on the regular menu with a selection of dishes specially created
for smaller appetites.
HOMEMADE BREADS & OILS
A selection from our homemade bread, served with Cartmel Game’s smoked olive oil,
extra virgin olive oil and balsamic vinegar.
A bowl of Kalamata, black and green olives, marinated in herbs, garlic and olive oil.
Lightly Spiced Butternut Squash Soup, served with our homemade bread
*Please ask for gluten free bread
MIDDLE RUDDINGS CONTINENTAL PLATTER
Our platter of continental meats, local cheeses,
Sicilian olives and balsamic onions (GF)£8.50 for one or £16.50 for two to share
SMOKED HADDOCK FISHCAKE
Complimented by our homemade tartare sauce
DEEP FRIED HALLOUMI
Smoked halloumi deep fried and served with a poached egg and our savoury granola
CHESTNUT & SAGE PATE
With Melba toast and our cranberry and red onion chutney
SPINACH & BLUE CHEESE MUSHROOM
Baked in the oven and topped with pine nuts
Where appropriate all of our dishes come with a mixed medley of lightly cooked vegetables and your choice of either
chips or the potatoes of the day, unless otherwise stated.
Please let the member of staff who takes your order know which you would prefer.
Vegetables can be cooked softer on request.
Meals with rice are not served with potatoes,
HOMEMADE STEAK & ALE PIE
A Middle Ruddings Classic!
Large chunks of Cumbrian chuck steak slowly cooked in our fine Cumbrian ales,
with mushrooms and served in a puff pastry case
ROAST CANNON OF LAMB
Served with olive oil mash and red wine jus